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American cuisine reflects the history of the United States, blending the culinary contributions of various groups of people from around the world, including indigenous
American Indians, African Americans, Asians, Europeans, Pacific Islanders, and South Americans.Early Native Americans utilized a number of
cooking methods in early
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Cooking or cookery is the art, technology, science and craft of preparing food for consumption.
Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends.The ways or types of
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